Paying homage to his historic cellars,
Charles Heidsieck unveils its greatest treasure to oenophiles through a Collection called “Crayères”. Just like an old tome where every page recounts dazzling quests, an OEnothèque
of staggering vintages is to be revealed in a new edition
of five incredible bottles.
Closely guarded, those Crayères, the impassive
guardians of Champagne secrets, have seen thousands
of bottles produced over the years, coddling and sheltering
them peacefully from noise and daylight.
Time, like a “fourth varietal”, has crafted the soul
of the wines in the Crayères Collection. Extended ageing
on lees has unlocked the full potential of their aromas.
Each vintage has its own signature, its own generous tone. Rooted in the highest standards and precise construction,
all promise to deliver a harmonious combination of flavours.
Selectively released, whosoever is lucky enough to enjoy these precious jewels can boast of experiencing the dream
of travelling through time.

1983 IN CHAMPAGNE, WITH CHARLES HEIDSIECK 

1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magnificently ripe grapes. The Pinot Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring..

BLEND:

100% Chardonnay

CELLARING :

1984

DISGORGEMENT:

2021

BOTTLES AVAILABLE :

300

 

TASTING

TO THE EYE: The robe boasts a deep gold with elegant glints of vermilion.

ON THE NOSE: The initial nose introduces a mineral register (chalk, flint) along with citrus fruit. Airing the wine develops notes of hazelnut, pistachio and roasted accents, while a touch of spices (white pepper, cinnamon) starts to emerge.

ON THE PALATE: The bold attack carries a surprising vivacity, with the wine’s “eternal youth” emphasised by fresh and candied citrus, and then underpinned by smoky and saline accents at the finish. The finish is extraordinarily smooth and creamy.

1983 IN CHAMPAGNE, WITH CHARLES HEIDSIECK 

1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magnificently ripe grapes. The Pinot Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring..

BLEND:

59% Pinot Noir, 41% Chardonnay

CELLARING :

1984

DISGORGEMENT:

1992

AVAILABLE BOTTLES :

300

TASTING

TO THE EYE: The robe is a deep gold with flashes of copper.

ON THE NOSE: A resonance of candied fruits (mirabelle, quince, pomelo) initially dominates, followed by a floral bouquet of jasmine, sage and laurel. Swirled in the glass, a rich, luscious profile emerges with notes of brioche, gingerbread, liquorice and mocha.

ON THE PALATE: The attack is massive and exuberant with a rich mouthfeel as notes of chocolate, candied ginger, and aged rum forge a silkiness and a persistent finish.

1983 IN CHAMPAGNE, WITH CHARLES HEIDSIECK 

1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magnificently ripe grapes. The Pinot Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring..

BLEND:

59% Pinot Noir, 41% Chardonnay

CELLARING :

1984

DISGORGEMENT:

1992

AVAILABLE BOTTLES :

36

TASTING

TO THE EYE: The robe is a deep gold with flashes of copper.

ON THE NOSE: A resonance of candied fruits (mirabelle, quince, pomelo) initially dominates, followed by a floral bouquet of jasmine, sage and laurel. Swirled in the glass, a rich, luscious profile emerges with notes of brioche, gingerbread, liquorice and mocha.

ON THE PALATE: The attack is massive and exuberant with a rich mouthfeel as notes of chocolate, candied ginger, and aged rum forge a silkiness and a persistent finish.

A SIGNATURE IN CHALK

150 years ago, Charles-Camille Heidsieck was one
of the very first founders of a Champagne House to take
the bold step of purchasing a number of authentic chalk cellars
- 47 no less - tucked away in the historic heart of Reims.
Lost cathedrals, subterranean pyramids, it is impossible
to describe the full majesty of these immense Gallo-Roman chalk cellars, the “Crayères”. This unique setting, carved into
the chalk over two-thousand years ago, is today listed
as a World Heritage Site.
In this labyrinth of galleries, the echo of time resonates
with quality. 30 meters underground, the peaceful silence
and humidity make them the perfect sanctuary in which
to leave wines from the Crayères Collection to serenely blossom, hidden away in the Charles Heidsieck cellars.
Each bottle brilliantly showcases the skill of Charles Heidsieck’s Cellar Masters; only insightful blending and the highest quality production can withstand such a test of time.
As they mature, further bottles will be opened for passionate wine-lovers. A collection which, just like the wines of the House, will unfold over time.

1983 IN CHAMPAGNE, WITH CHARLES HEIDSIECK 

1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magnificently ripe grapes. The Pinot Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their finesse and surprising body. The wines were extremely high quality, and worthy of long cellaring..

BLEND:

46% Pinot Noir, 54% Chardonnay

CELLARING :

1984

DISGORGEMENT:

1993

AVAILABLE BOTTLES :

90

TASTING

TO THE EYE: The robe boasts a deep gold with glints of vermilion.

ON THE NOSE: Initially intense with notes of dried fruit and spices (hazelnut, almond, date and fig), giving way to more pastry-like aromas like honey, liquorice, vanilla and white chocolate.

ON THE PALATE: the initial attack is paradoxically fresh and unexpected with citrus notes (lemon meringue pie) joining in to give a surprisingly indulgent sensation. Touches of coffee and velvety pastry cream lend a sensual touch to the generous finish.