There is no limit to curious, demanding palates. The House has always been a forerunner in the art of pairing food with its champagnes: Snack Art, launched at the first of the century, was the starting point. Since then, many trips around the world to discover more or less familiar pairings have confirmed the great versatility of the Charles Heidsieck champagnes.
Tempted by a timeless moment in the heart of Paris?
Charles recommends the Restaurant du Burgundy Paris, where you can enjoy his wines during a delicious meal (here, monkfish à la meunière, yacon, shellfish with fumet au beurre noisette).